Jan 10, 2020
The wait is over. Primeval Brewing has opened its door to the
public . . . and the public has rejoiced.
The boys have had the pleasure of meeting and knowing Primeval
owners and brewers, Tim Palmer and Nathan Compton, for a few years
now from running into each other at craft beer festivals.
They have each jumped on a mic in the past to share their
excitement about craft beer and the progress of opening their own
place. Indiana craft beer fans well know the special
comradery within the Indiana craft beer business scene, so we don’t
take it lightly when we say Tim and Nathan are a couple of the
nicest, and most passionate gents in the scene. We were
rooting for them even before we were able to taste their
But once we had a sample of their, soon to be famous Rauch My
World, Rauchbier, it was all over for us. We knew at that
moment something special was brewing in downtown Noblesville.
Tune in to hear about this classy European-inspired craft brewery
inspired by the classic beer styles of Germany, Britain, and
Belgium as well Cowboy’s new quest to nitro . . .
The masses flooded this German style beer hall on opening day and
more keep coming as they hear about their tasty brews.
There is plenty of room and plenty of brew, so stop in today and
tell them the Pigs sent ya.
Shout outs in this week’s episode include: Great
Fermentations of Indiana; the one and only Kevin Fertig;
Mike Partin; Blichmann Engineering; Alley’s
Alehouse; Backstep Brewing Company; Ron Smith;
and Barley Island
Members of the Hopped Up Network. An ever-growing group of
independent beer podcasts. Dedicated to providing insight into our
local craft beer communities.