May 20, 2016
We kick ourselves repeatedly for not finding this little gem of
a place nestled in downtown Fishers earlier, but we are certainly
glad we did. Brixx Fire Wood Pizza is not only delivering up some
elegant pizzas from their wood burning ovens, but they have some
great craft brews on tap to quench any thirst.
Dougy Fresh walked into Brixx one evening after one of his monthly
pedicure & eyebrow waxings to check out the scene and see what this
little pizza joint had on tap.
He was delighted to find himself in stout and porter heaven. With
the hop craze going on in and around the city, it was great to find
a place which still catered to us dark beer lovers.
He met bar manager Jeremy Lemon, thanked him for the array of fine
porters and stouts along with the many other great craft beers on
their 23 rotating taps, and made a good friend that evening.
He quickly assembled the Pigs and said they need to get into Brixx
as soon as possible. So here we are tonight sitting down with
managers, Robert Yeley and Jeremy Lemon, discussing and partaking
of a few of the many fine beers and talking about all Brixx has to
offer.
As well as a fantastic rotation of every different style of craft
beer, Brixx has excellent food for meat lovers and vegetarians
alike, and it’s served in a cozy atmosphere with indoor and outdoor
seating that is dog friendly and near the Fishers Nickel Plate
District Amphitheater. Want something not on the menu? Just ask
chef Mike and I’m sure he will do whatever he can to accommodate. A
top notch friendly staff that will make any visit pleasing is found
every day of the week at Brixx.
The perfect summer spot to stop for a bite and a beer before or
after a concert in the park. Tune into tonight’s show and then hit
the Brixx.