Mar 17, 2017
BPC - Episode 93 - That Sweet Indiana Corn Whiskey
We've been raving about this whiskey since it first touched our
lips, so it was a pleasure to be invited up to South Bend, Indiana
and sit with owner and distiller, Charlie Florance, to talk
whiskey. . . and drink whiskey!
Also joining the boys on this fabulous afternoon was the brewmaster
of the Twisted Crew Brewing Company, Mr. Josh Lakins (don't try and
pronounce last name...he spells it wrong). Josh had recently
won the Indiana Whiskey Company's Whiskey and Whiskers competition
and was in town for the crowning. Piggy, Dougy Fresh, came in
as runner-up so it only made sense to make the day a celebration
and get everyone together to eat, drink, and be merry.
We can't say enough good things about Indiana Whiskey. This
Veteran owned and operated facility, specializing in small batch
whiskey utilizes only those fine Indiana made and grown products,
from the stills to the grains, this is Indiana.
This quaint and cozy place just makes you feel at home. The
always warm greeting provided by manager and mixologist, Molly
Kolecki, along with her killer cocktails will put you at ease keep
you coming back for the Hoosier hospitality as well as this
fantastic whiskey. And we loved her even more when she put
Cowboy to work about 10 minutes after arriving. Pretty sure
he ended up wearing more whiskey than he transferred, but he
smelled wonderful the rest of the day.
Tune into this whiskey fueled episode to learn more about Indiana
Whiskey and some of their upcoming events, such as their monthly
Prohibition Comedy days that has brought in some of the funniest
comics from the area as well as Chicago and Detroit. And keep
on the lookout for Part Two when we super charge our buzz with some
treats brought up from Twisted Crew for another hour of
laughs.
Shout out on this episode include Danny Boy Beer Works which seems
very appropriate on St. Patrick's Day today.
Cheers!
www.inwhiskey.com
www.twistedcrewbrewery.com