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Blind Pig Confessions's Podcast

Mar 2, 2018

Part two of our series from the Crooked Ewe Brewery & Ale House in South Bend, IN with Pauly G., Dougy Fresh, Warren, owner- Sean Meehan, Chef- Alain Michel Helfrich, and friends, Melissa, Kendall Smith, Jerry Huener, Wesley August, and Ryan Douglas.  
We dig deeper into the craft goodness of the Ewe while we discuss some of our many Michigan ties, Jerry’s Do’s and Don’ts of his upcoming retirement, how to get fired from Bob & Dave’s carwash, some drunken ramblings and opinions, and our new found glory, thanks to the Chef, The Peat Monster.
You won’t want to miss a minute of this joyous evening.  Tune in, and then wander into the Ewe for some fantastic food and craft beer.  

Shout Outs tonight include:  Shorts Brewing Company; Carlos Guzman; Black Circle Brewing Co.; Dogfish Head; Right Brain Brewery; Fiddler’s Hearth;  Madison’s;  Compass Box Whisky;  and the Journeyman Distillery