Oct 18, 2019
A tasty, craft beer fueled day indeed for all was had on a recent
trip to the freshest hot spot in Mishawaka, Indiana, The Hop
Station Craft Bar.
Dougy Fresh, Pauly Gee, The Huener, and Kluck spent the afternoon
downing malts and barley with owner Casey Stuber and getting the
smackdown of this fierce pub.
32 Taps of some of the best global craft beer in constant rotation.
Don’t drag your feet, beers this good don’t last long so be
sure to stop in often to get a pint or snifter of what is on tap.
Plenty of canned brews and top notch bourbons also adorn the
walls of this special place to please and quench any thirst.
While your enjoying your favorite booze juice there is plenty to do
to keep you drinking and having fun from board games to killer
throwback arcade games.
Get to Hop Station soon . . . you won’t want to leave.
Shout outs in this week’s episode include: Burn
Brewing; Taxman; The Bier Brewery; Ash & Elm;
Rivertown Creek; 450 North Brewing; The Porter
Beer Bar; Brew Link Brewing; Kopacetic Beer Factory;
Grand Rapids Brewing Co.; Founders Brewing; Evil
Twin Brewing; Decadent Ales; Old Nation Brewing
Company; Windmill Brewing; Fantome Brewing;
Jonathon Mullens and Broad Ripple Brew Pub; The
Guardian Brewing Company; HopLore Brewing; Central
State Brewing; Prized Pig BBQ; Topping Goliath Brewery;
Rivertown Brewery and Barrel House; Elm Street Brewing Company; and
Untitled Art Brewing
Members of the Hopped Up Network. An ever-growing group of
independent beer podcasts. Dedicated to providing insight into our
local craft beer communities.